This is our Cuban Thanksgiving cooking class. Our instructor, Claudia, is from Colombia. She prepared a delicious and unusual feast of: Cuban turkey breast w/grapefruit mojo, Arroz con coco (coconut rice), sweet potato chips with chocolate and chili (wrath, a spice from Olivelle in Bozeman), and corn rounds topped with smoked salmon and wasabi cream. Everything was delicious! We were glad our friends, Pat and Leonard Jamison, were able to join us for the class. Thanks, Claudia!
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